Ultra Soft, Melt-in-Your-Mouth Banana Bread

👩‍🍳 Directions:

Step 1: Prepare the Pan
Preheat the oven to 350°F (175°C). Grease and lightly flour a 9×5-inch loaf pan to ensure easy release after baking.

Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg until evenly combined.

Step 3: Cream Butter and Sugar
In a large bowl, beat the butter and sugar until light, fluffy, and pale in color. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.

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