20 Foods You Can Eat After Their Expiration Date

Many people throw away perfectly good food just because the printed expiration date has passed.

However, these dates often relate to quality, not safety.

In fact, the USDA states that, with the exception of infant formula, expiration dates are not required and do not necessarily mean the food is bad.

Here are 20 foods you can safely eat after their expiration date, as long as they look, smell, and taste good.

1. Eggs

Refrigerated eggs can stay good for 3–5 weeks after their expiration date. Do the “float test”—if they sink in water, they’re still fresh.

Milk

Milk can be safe for up to a week after its expiration date if stored at a cool temperature. Spoiled milk has a sour odor and a thick consistency.

3. Yogurt