Ultra Soft, Melt-in-Your-Mouth Banana Bread

Step 4: Combine
Gradually add the dry ingredients to the butter mixture, alternating with the mashed bananas.

Golden Rule: Mix just until combined. Overmixing can make the bread dense instead of tender.

Step 5: Add Nuts (Optional)
If using walnuts, gently fold them into the batter until evenly distributed.

Step 6: Bake
Pour the batter into the prepared loaf pan and bake for 50–60 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

Step 7: Cool
Let the bread cool in the pan for 10 minutes to set, then transfer to a wire rack to cool completely before slicing.