Savory Italian Crescent Bake
This Italian Crescent Casserole is a clever, show-stopping way to turn a few simple ingredients into a “deep-dish” Italian-style pie. Using Three Cheese Pasta Sauce adds rich, savory flavor that pairs perfectly with the buttery, flaky crescent crust. The unique “spoke pattern” assembly creates a beautiful starburst on top, while the cheese layer at the bottom keeps the crust from getting soggy from the meat sauce.
Italian Crescent Casserole Ingredients
| Ingredient | Amount |
|---|---|
| Ground beef (cooked and drained) | 1 lb |
| Three Cheese Pasta Sauce | 1 cup |
| Refrigerated crescent dinner rolls | 1 (8 oz) can |
| Shredded Italian cheese blend | 1 1/2 cups |
| Dried basil leaves | 1/4 tsp |
How to Make Italian Crescent Casserole
Step 1: Prep the Meat Sauce
In a skillet, combine the cooked ground beef and pasta sauce. Bring to a gentle boil over medium-high heat, stirring occasionally to mix well. Once bubbling, remove from heat.
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