Want To Save This Recipe?
Enter your email below and we’ll send the recipe straight to your inbox.

Website
Your Email…
Save This Recipe
We use your personal data for interest-based advertising, as outlined in our Privacy Notice.

Let’s dive into the easiest, most flavorful pasta recipe you’ll ever make!

Ingredients You’ll Need

Here’s what you’ll need to make this creamy garlic shrimp pasta:

• Pasta: 12 ounces of spaghetti, linguine, or fettuccine works best.
• Shrimp: 1 pound of raw shrimp, peeled and deveined. Tail-on or tail-off, your choice.
• Garlic: 4-5 cloves, minced for that aromatic base.
• Butter: 2 tablespoons for sautéing the shrimp.
• Heavy Cream: 1 cup for a rich and creamy sauce.
• Parmesan Cheese: ½ cup, freshly grated for optimal flavor.
• Olive Oil: 1 tablespoon to keep the pasta from sticking.
• Salt and Pepper: To taste.
• Optional Add-ins: Red pepper flakes, lemon juice, or fresh parsley for garnish.

Step-by-Step Instructions

1. Cook the Pasta
Bring a large pot of salted water to a boil.
Cook the pasta according to the package instructions until al dente.
Reserve ½ cup of pasta water, then drain the rest and set the pasta aside.

2. Sauté the Shrimp
Heat a large skillet over medium heat and add butter.
Add the shrimp, season with salt and pepper, and cook for 2-3 minutes on each side until pink and opaque. Remove shrimp from the skillet and set aside.

3. Make the Creamy Garlic Sauce
In the same skillet, add minced garlic and sauté until fragrant (about 1 minute).
Pour in the heavy cream and stir to combine.
Add the grated parmesan cheese, stirring until melted and the sauce is smooth.
Adjust seasoning with salt and pepper to taste.

4. Combine Everything
Return the cooked pasta to the skillet and toss to coat in the sauce. Add a splash of reserved pasta water if the sauce is too thick.
Stir in the cooked shrimp, making sure everything is evenly coated.

5. Serve and Enjoy
Transfer to serving plates, garnish with parsley and red pepper flakes, and serve immediately.

Tips for Perfect Creamy Garlic Shrimp Pasta

• Don’t Overcook Shrimp: Shrimp cook quickly! Overcooking can make them rubbery.
• Fresh Parmesan is Key: Use freshly grated parmesan for the creamiest sauce.
• Reserve Pasta Water: Helps thin the sauce and makes it cling to the pasta.
• Make it Your Own: Add white wine, lemon zest, or herbs for extra depth.

What to Serve with Creamy Garlic Shrimp Pasta

• Garlic Bread: Perfect for mopping up the creamy sauce.
• Crisp Caesar Salad: Adds refreshing crunch.
• Steamed Vegetables: Broccoli, asparagus, or green beans.
• Wine Pairing: Sauvignon Blanc or Pinot Grigio.

Variations and Add-Ins

• Protein Swaps: Chicken, scallops, or tofu.
• Vegetable Add-Ins: Spinach, mushrooms, or sun-dried tomatoes.
• Spicy Kick: Red pepper flakes or Cajun seasoning.
• Low-Carb Option: Zucchini noodles or spaghetti squash.

FAQ’s

Can I use frozen shrimp?
Absolutely! Thaw them under cold water or overnight in the fridge.

How do I store and reheat leftovers?
Store in an airtight container for up to 3 days. Reheat gently with a splash of cream or milk.

Is this recipe kid-friendly?
Yes! Skip the red pepper flakes for a more family-friendly dish.