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Let’s dive into the magic of Cajun cooking!

Ingredients You’ll Need

Here’s a rundown of the key ingredients:

• Smoked Sausage: Andouille or kielbasa works great for this recipe.
• Pasta: Penne, rigatoni, or any sturdy pasta that holds sauce well.
• Cajun Seasoning: Store-bought or homemade for ultimate control over spice levels.
• Vegetables: Bell peppers, onions, and spinach add flavor and nutrition.
• Heavy Cream and Cheese: For a rich, creamy sauce.
• Low-Sodium Chicken Broth: Adds depth and helps cook the pasta in one pot.

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Optional add-ins: shrimp for a surf-and-turf twist, or mushrooms for earthy undertones.

Step-by-Step Instructions

Prep Your Ingredients:
Slice the smoked sausage into thin rounds.
Chop bell peppers and onions.
Measure out Cajun seasoning, heavy cream, and cheese.

Cook the Sausage and Veggies:
In a large skillet or pot, sauté the sausage until browned.
Remove the sausage and cook the bell peppers and onions in the same pot.

Create the Base:
Add Cajun seasoning and a bit of flour to the veggies, stirring to coat.
Pour in chicken broth and bring to a simmer.

Cook the Pasta:
Add the pasta directly to the pot and cook until al dente, stirring occasionally to prevent sticking.

Make the Creamy Sauce:
Reduce the heat and stir in heavy cream and cheese until melted.
Return the sausage to the pot and mix well.

Serve and Garnish:
Top with parsley, grated Parmesan, or red pepper flakes for extra flavor.

Ezoic

Creamy Cajun Sausage Pasta close up

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Ezoic

Tips for Customizing Your Cajun Sausage Pasta

• Adjust the Spice Level: Add more or less Cajun seasoning depending on your heat tolerance.
• Healthier Options: Use whole-grain pasta or substitute heavy cream with half-and-half for a lighter version.
• Vegetarian Version: Swap sausage for plant-based alternatives or add extra veggies like zucchini and mushrooms.
• Extra Protein: Add shrimp or grilled chicken for a heartier meal.

What to Serve with Cajun Sausage Pasta

• Garlic Bread: Perfect for sopping up the creamy sauce. For a recipe click here.
• Side Salad: A crisp green salad with a tangy vinaigrette balances the richness of the pasta. You can find our salad recipes here.
• Roasted Vegetables: Asparagus, broccoli, or Brussels sprouts add a healthy complement.
• Beverages: Sweet tea, white wine, or a refreshing beer are excellent choices.
• Dessert: Finish with something light, like lemon sorbet or fresh fruit. Find more dessert ideas here.

FAQ’s

Ezoic

Can I make this recipe ahead of time?
Yes! Store it in an airtight container in the fridge for up to three days. Reheat on the stove with a splash of cream or broth to maintain the sauce’s consistency.

Can I use a different type of pasta?
Absolutely! Any short pasta like fusilli, farfalle, or even shells will work.

What’s the best way to store leftovers?
Store leftovers in the fridge and reheat gently on the stove or microwave. Avoid overheating to keep the sauce creamy.