Garlic Butter Steak Bites & Creamy Parmesan Shells
Garlic Butter Steak Bites & Creamy Parmesan Shells
If you’re looking for a quick, satisfying meal that combines tender steak bites with creamy, cheesy shells, this Garlic Butter Steak Bites & Creamy Parmesan Shells recipe is your answer!
If you’re looking for a quick, satisfying meal that combines tender steak bites with creamy, cheesy shells, this Garlic Butter Steak Bites & Creamy Parmesan Shells recipe is your answer! With its rich garlic butter sauce and perfectly cooked pasta, this dish delivers layers of flavor in every bite.
Perfect for date nights, family dinners, or simply treating yourself, it’s easy to make and sure to become a favorite.
In this article, we’ll guide you step-by-step through making this delightful dish, share tips for success, and provide ideas for customization. Let’s dive in!
Why This Recipe Stands Out
Before diving into the details, here’s why this Garlic Butter Steak Bites & Creamy Parmesan Shells deserves a spot on your table:
✔ Tender Steak Bites: Bite-sized pieces of sirloin steak are seared to perfection in a garlicky butter sauce.
✔ Creamy Parmesan Shells: Cooked pasta shells tossed in a luscious cheese sauce create a comforting base.
✔ Quick and Easy: Ready in under 30 minutes with simple prep work.
✔ Versatile: Customize it with herbs, spices, or veggies to suit your taste.
Ingredients You’ll Need
For the Steak Bites:
- 1 lb sirloin steak, cut into bite-sized pieces
- 3 tbsp butter
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
For the Creamy Parmesan Shells:
- 8 oz pasta shells
- 2 cups grated Parmesan cheese
- 1 cup heavy cream
- 2 tbsp butter
- Salt and pepper, to taste
Step-by-Step Instructions
Step 1: Prepare the Pasta Shells. Bring a large pot of salted water to a boil. Add the pasta shells and cook according to package instructions until al dente. Drain and set aside while you prepare the steak bites.
Step 2: Heat the olive oil and butter in a large skillet over medium-high heat until the butter melts and begins to foam. Add steak bites and cook 2–3 minutes per side until browned. Remove steak and set aside.
Step 3: Reduce heat to medium. Add minced garlic, Worcestershire sauce, Italian seasoning, and smoked paprika. Stir and let flavors meld.
Step 4: Return skillet to low heat. Add butter and gradually whisk in heavy cream. Stir in Parmesan until sauce thickens and becomes glossy.
Step 5: Toss pasta shells into sauce. Add seared steak bites and fold gently to coat.
Step 6: Serve and enjoy! Garnish with parsley or extra Parmesan. Pair with side salad or crusty bread.
Tips for Success
✔ Don’t overcook the steak—keep it tender and juicy.
✔ Use fresh garlic and freshly grated Parmesan.
✔ Adjust seasoning after combining ingredients.
Variations & Customizations
✔ Spicy Twist: Add red pepper flakes or diced jalapeños.
✔ Veggie-Packed: Add sautéed mushrooms, spinach, or bell peppers.
✔ Cheesy Extravaganza: Mix in mozzarella or cheddar.
✔ Protein Boost: Substitute steak with chicken, shrimp, or tofu.
Serving Suggestions
Serve alongside garlic bread or dinner rolls for soaking up sauce.
Pair with roasted vegetables, Caesar salad, red wine, sparkling water, or lemonade.
Freeze portions for later use—thaw and reheat when ready.
FAQs
Can I use another type of pasta? Yes, penne, fusilli, or ziti work. Adjust cooking time.
What if I don’t have heavy cream? Substitute with half-and-half or milk + butter.
How long does this dish stay fresh? Refrigerate leftovers up to 3–4 days. Reheat gently.
Health Benefits
✔ Lean Protein: Sirloin steak is lower in fat.
✔ Nutrient-Rich Parmesan: Calcium and protein boost.
✔ Portion Control: Enjoy one serving to keep balance.
Conclusion
This Garlic Butter Steak Bites & Creamy Parmesan Shells recipe brings together hearty proteins and creamy sauces in one irresistible dish. Follow the steps and tips for restaurant-quality results at home.
